Food Processing

Start Your Food Processing Business in Northeast Tennessee

Generation after generation, Tennessee has brought you some of the world's best-known and most respected food brands. From sipping whiskey, to candy bars, Tennessee brands stand tall in memorable tastes. Brands like Jack Daniel's, M&M Mars, Bush Beans, Moon Pies, and Little Debbie Snack Cakes grew out of Tennessee's deeply held traditions of agriculture, hospitality, and craftsmanship. These success stories are a testament to the region's potential for entrepreneurs in the food processing industry.

In Northeast Tennessee, the food processing industry is not just a sector; it's a thriving community. Companies like Leclerc Foods, Palmex Food Group, and Shearer's have succeeded and set a high standard for the industry. With over 35,000 workers in manufacturing, and more than 7,000 specializing in food processing, the industry is not just surviving; it's flourishing in Northeast Tennessee.

Tap into Tradition, Innovation, and Quality with Our Thriving Food Industry

Our region is steeped in agricultural tradition and culinary expertise, and offers unique advantages for entrepreneurs. Discover the unparalleled benefits of starting your food processing business in Northeast Tennessee, where quality and innovation are a way of life.